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Roasted Red Pepper and Tomato Soup
BOWL OF DELICIOUS13Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatoes (any kind)
- 1 yellow onion (halved and sliced)
- 6 cloves garlic (smashed)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt (plus more if needed)
- 1/4 tsp. black pepper (plus more if needed)
- 2 cups chicken stock (/broth or vegetable broth)
- 16 oz. roasted red peppers (jarred)
- 1/4 cup heavy cream (or 1/2 cup milk)
- cracked black pepper (optional)
- fresh basil (optional)
- croutons (optional)
- heavy cream (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium2120mg88% |
Potassium1200mg34% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A80% |
Vitamin C170% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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