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Roasted Red Pepper and Ricotta Calzones
NUMMY KITCHEN11Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread flour (or all-purpose, plus more as needed)
- 2 tsp. instant yeast
- 2 tsp. sea salt (or coarse kosher, plus extra for sprinkling)
- 1 1/4 cups water
- 2 Tbsp. olive oil
- 1 pizza dough (recipe, above -- or use your own favorite dough recipe)
- 2 cups ricotta cheese
- 1 cup roasted red peppers (chopped)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese (freshly)
- 1/2 tsp. kosher salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2630mg110% |
| Potassium350mg10% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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