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Roasted Red Pepper and Quinoa Enchiladas
FLYING ON JESS FUEL17Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 1 Tbsp. extra-virgin olive oil
- 2 cups chicken broth
- 2 cups shredded cheddar cheese (divided)
- 12 oz. roasted red peppers (chopped)
- 14 oz. black beans (rinsed and drained)
- 1/4 cup chopped cilantro (plus more for serving)
- 1/2 cup sliced green onions
- 2 tsp. dried oregano
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic salt
- 1/8 tsp. cayenne pepper
- 10 flour tortillas (8-inch)
- 20 oz. red enchilada sauce
- sour cream (for serving)
- avocado (Sliced, for serving)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium3920mg163% |
| Potassium1170mg33% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber19g76% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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