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Roasted Red Pepper and Prosciutto Stuffed Chicken Breast
SKINNYTASTE11Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken cutlets (thin, 3 oz each)
- 11.2 oz. prosciutto (thin lean, sliced in half)
- 4 slices reduced fat provolone (or mozzarella, sliced in half, Sargento)
- 2.5 oz. peppers (roasted, packed in water or homemade)
- 24 baby spinach leaves (fresh, about 1 oz)
- 1/2 cup Italian seasoned breadcrumbs
- 1 lemon (juice of)
- 1 Tbsp. olive oil
- salt
- pepper
- non stick spray (olive oil)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2180mg91% |
| Potassium1570mg45% |
| Protein79g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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