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Roasted Red Pepper and Pecan Pesto Penne
JO COOKS12Ingredients
25Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (such as penne, or fettuccine)
- 1 cup pecans
- 5 cloves garlic
- 1/2 cup basil (fresh)
- 1/2 cup Parmesan cheese
- 1/4 cup olive oil
- 1 cup roasted red peppers (1 small jar)
- 1 cup heavy cream
- 1 cup mozzarella cheese (shredded)
- 6 slices bacon (fried or leftover chicken)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1530mg64% |
| Potassium600mg17% |
| Protein32g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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