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Roasted Red Pepper and Mushroom Frittata
COOKING CONTEST CENTRAL16Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 red bell peppers (roasted, peeled and cut into ¼” strips)
- 4 Tbsp. olive oil
- 10 oz. baby bella mushrooms (pkg of, stems removed & sliced into ¼” slices)
- 1 large garlic clove (finely minced)
- 1/2 cup dry white wine (or stock)
- 8 large eggs
- 1/2 cup whole milk
- 1 Tbsp. all-purpose flour
- 2 tsp. kosher salt
- black pepper (freshly ground)
- 1/2 cup fontina cheese (shredded)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh basil (thinly sliced)
- 1/4 cup parsley leaves (roughly chopped Fresh Flat)
- 1/2 cup sliced green onions (thinly, white and tender greens only)
- 1/2 tsp. nutmeg (freshly grated)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium950mg40% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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