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Roasted Red Pepper and Mascarpone Mashed Potaotes
SAVORY EXPERIMENTS7Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (large, more if they are small or medium, peeled and cubed into 1 inch pieces)
- 1/4 cup butter (room temperature and cut into cubes)
- 1/4 cup whole milk cream
- 8 oz. mascarpone cheese
- 1/2 cup roasted red pepper (drained and chopped)
- 3 Tbsp. fresh parsley (chopped, more for garish if desired)
- 1 Tbsp. fine sea salt (divided)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2300mg96% |
| Potassium1260mg36% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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