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Roasted Red Pepper and Jalapeno Cream Soup
BREEZY BAKES16Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil
- 3 red bell peppers
- 2 garlic cloves
- 1 jalapeno
- 1 can diced tomatoes (15 oz.)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- 1/4 tsp. canela
- 1/4 tsp. ginger
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 2 Tbsp. honey
- 1 cup half-and-half
- 1/2 cup milk
- sour cream (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium760mg32% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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