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Roasted Red Pepper and Italian Sausage Frittata topped with Marinara and Mozzarella
CLOSET COOKING12Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 lb. Italian sausage (casings removed)
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 6 large eggs
- 1/2 cup Parmigiano-Reggiano (grated)
- 1 roasted red pepper (large, diced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup marinara sauce
- 1 cup mozzarella (grated)
- 1 handful parsley (chopped, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1310mg55% |
| Potassium570mg16% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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