Roasted Red Pepper and Herb Pasta with Shrimp

MYRECIPES
16Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 2 red bell peppers
  • 8 ounces fettuccine (uncooked)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/2 pound large shrimp (peeled and deveined)
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh sage
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon extra-virgin olive oil
  • 2 tablespoons fresh Parmesan cheese (shaved)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium21% DV500mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium500mg21%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C150%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop