Roasted Red Pepper and Gouda Soup Recipe | Yummly

Roasted Red Pepper and Gouda Soup

THE GOURMET GOURMAND
13Ingredients
75Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 2 medium carrots (diced)
  • 12 ounces roasted red peppers, drained
  • 4 garlic cloves (minced)
  • 28 ounces low sodium chicken stock
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried thyme leaves
  • 1/8 teaspoon cayenne pepper
  • salt
  • pepper
  • 1/2 cup shredded gouda (plus extra for garnishing)
  • 1 cup croutons (optional)
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    NutritionView More

    270Calories
    Sodium72% DV1730mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1730mg72%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A120%
    Vitamin C80%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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