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Roasted Red Pepper and Cashew Dip with Balsamic
THE SEA SALT8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (large)
- 3/4 cup unsalted cashew (pieces)
- 1 clove garlic (peeled)
- 1 shallot (small, peeled)
- 1/4 tsp. fresh ground black pepper
- 1/2 tsp. kosher salt
- 4 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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