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Roasted Red Pepper and Caramelized Onion Dip
STETTED8Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. red bell pepper (about 2 peppers)
- 2 Tbsp. butter
- 2 cups diced onion
- 8 oz. fresh goat cheese (chevre – not crumbles)
- 4 oz. neufchatel cheese
- 1 Tbsp. chives (freshly snipped)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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