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Roasted Red Pepper and Butternut Squash Soup
CULICURIOUS.13Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. unsalted butter
- 2 onions (medium, chopped, about 3 cups)
- 2 1/2 tsp. kosher salt
- 2 Tbsp. chopped garlic
- 2 Tbsp. jalapeño (chopped)
- 5 cups butternut squash (diced, about 2 1/2 pounds whole squash)
- 1 cup roasted red bell pepper
- 4 cups whole milk
- 1 tsp. ground turmeric
- 1 tsp. curry powder
- 2 tsp. coriander
- 2 tsp. cumin
- 1/2 cup apple cider vinegar
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1680mg70% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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