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Erin Gilbride: "Absolutely delicious. I added a smaller amount of…" Read More
10Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic
- 1/3 cup pine nuts
- 1/3 cup grated Parmesan cheese
- 1 cup roasted red bell pepper (fresh or jarred)
- 1 cup basil leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup extra-virgin olive oil
- 1 lb. penne pasta
- 1/4 cup heavy cream (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Erin Gilbride 6 years ago
Absolutely delicious. I added a smaller amount of cream and used cavatelli that I had on hand instead of penne. Will definitely make this again.
Linda Brehm 7 years ago
I used 2 cups of fresh roasted peppers. One cup wasn't enough to get the flavor or look from the peppers. Also only used 2 medium size cloves of garlic. Will do again.
Janice Posnikoff 8 years ago
Made it with from the garden basil but had to compromise and use canned peppers was excellent next time my own roasted peppers!!