Roasted Red Pepper and Basil Pesto Penne Recipe | Yummly

Roasted Red Pepper and Basil Pesto Penne

EVERYDAY ANNIE(3)
Erin Gilbride: "Absolutely delicious. I added a smaller amount of…" Read More
10Ingredients
25Minutes
770Calories
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Ingredients

US|METRIC
  • 3 cloves garlic
  • 1/3 cup pine nuts
  • 1/3 cup grated Parmesan cheese
  • 1 cup roasted red bell pepper (fresh or jarred)
  • 1 cup basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup extra-virgin olive oil
  • 1 pound penne pasta
  • 1/4 cup heavy cream (optional)
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    NutritionView More

    770Calories
    Sodium38% DV920mg
    Fat57% DV37g
    Protein41% DV21g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories770Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium920mg38%
    Potassium430mg12%
    Protein21g41%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Erin Gilbride 2 years ago
    Absolutely delicious. I added a smaller amount of cream and used cavatelli that I had on hand instead of penne. Will definitely make this again.
    Linda Brehm 3 years ago
    I used 2 cups of fresh roasted peppers. One cup wasn't enough to get the flavor or look from the peppers. Also only used 2 medium size cloves of garlic. Will do again.
    Janice Posnikoff 4 years ago
    Made it with from the garden basil but had to compromise and use canned peppers was excellent next time my own roasted peppers!!

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