Roasted Red Pepper and Artichoke Tapenade with Crostini Recipe | Yummly
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Roasted Red Pepper and Artichoke Tapenade with Crostini

TASTE, LOVE AND NOURISH
14Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1/2 onion (medium, chopped)
  • 3 cloves garlic (coarsely chopped)
  • 12 ounces roasted red peppers (drained)
  • 8.5 ounces artichoke hearts (drained, quartered is fine)
  • 3 tablespoons fresh parsley
  • 1 tablespoon fresh basil leaves
  • 2 teaspoons red wine vinegar
  • salt
  • pepper
  • red pepper flakes (optional)
  • 2 baguettes
  • olive oil
  • sea salt
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    NutritionView More

    310Calories
    Sodium75% DV1800mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1800mg75%
    Potassium520mg15%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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