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Roasted Red Pepper and Artichoke Tapenade with Crostini
TASTE, LOVE AND NOURISH14Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 onion (medium, chopped)
- 3 cloves garlic (coarsely chopped)
- 12 oz. roasted red peppers (drained)
- 8.5 oz. artichoke hearts (drained, quartered is fine)
- 3 Tbsp. fresh parsley
- 1 Tbsp. fresh basil leaves
- 2 tsp. red wine vinegar
- salt
- pepper
- red pepper flakes (optional)
- 2 baguettes
- olive oil
- sea salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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