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Roasted Red Pepper and Artichoke Tapenade and Cheesecake Dip~
THAT SKINNY CHICK CAN BAKE17Ingredients
20Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. roasted red peppers, drained
- 6 oz. marinated artichoke hearts (drained)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
- 1/3 cup virgin olive oil
- 1/4 cup capers (drained)
- 4 cloves garlic (chopped)
- 1 Tbsp. lemon juice
- salt
- pepper
- crust (Adapted from Crazy for)
- 8 oz. cream cheese (at room temperature)
- 3.4 oz. instant pudding and pie filling (Jello cheesecake)
- 1/2 cup powdered sugar
- 3 oz. white chocolate (melted and cooled)
- 1/4 cup milk
- 1 tsp. vanilla
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2160mg90% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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