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Roasted Red Pepper and Artichoke Dip
TASTY LOW CARB9Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can artichoke hearts (8 ounce can, drained)
- 1/2 jar roasted red peppers (12 ounce jar, drained)
- 1 cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 4 oz. cream cheese (softened)
- 1/2 tsp. sea salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1240mg52% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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