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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almonds (whole natural, about 3 ounces, toasted, I chose skinless slivered almonds)
- 1 cup roasted red peppers (drained, from jar, or roast your own by broiling them in the oven until the skin is charred then removing the skin with clean towel.)
- 2 tsp. red wine vinegar
- 1 large garlic clove (peeled, you could also roast the garlic if you don't prefer raw garlic)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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