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Roasted Red Pepper & Walnut Dip
THE PAMPERED CHEF16Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. roasted red bell peppers (drained, 1¼ cups/310 mL)
- 1 1/2 cups walnuts (cups, 375 mL shelled, roasted, see cook’s tip)
- 2 garlic cloves (peeled)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- vegetables (optional)
- naan (optional)
- naan (optional)
- pita bread (optional)
- pita bread (optional)
- crackers (optional)
- vegetables (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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