Roasted Red Pepper & Walnut Dip Recipe | Yummly

Roasted Red Pepper & Walnut Dip

THE PAMPERED CHEF
16Ingredients
20Minutes
190Calories
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Ingredients

US|METRIC
  • 16 ounces roasted red bell peppers (drained, 1¼ cups/310 mL)
  • 1 1/2 cups walnuts (cups, 375 mL shelled, roasted, see cook’s tip)
  • 2 garlic cloves (peeled)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • vegetables (optional)
  • naan (optional)
  • naan (optional)
  • pita bread (optional)
  • pita bread (optional)
  • crackers (optional)
  • vegetables (optional)
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    NutritionView More

    190Calories
    Sodium30% DV730mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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