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Roasted Red Pepper & Tomato Taco Sauce
WILDFLOUR'S COTTAGE KITCHEN17Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. fresh tomatoes (I used Roma, Beefsteak and Patio *or enough to cover 3 large baking sheets after slicing)
- 6 red cubanelle peppers (sliced into quarters lengthwise, membranes and seeds removed)
- EVOO (for drizzling,, *can also use butter-flavored no-stick spray)
- 2 tsp. kosher salt
- 1 onion (medium, chopped)
- 2 Tbsp. EVOO
- 1 Tbsp. chili powder
- garlic powder
- paprika
- cumin
- 2 tsp. Sriracha sauce
- 1 1/2 tsp. onion powder
- 3/4 tsp. sugar
- 1/2 tsp. garlic salt
- 1/4 tsp. white pepper
- 1/4 tsp. cayenne
- 1/4 tsp. Sriracha (powder)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1300mg54% |
| Potassium1670mg48% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A140% |
| Vitamin C220% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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