Roasted Red Pepper & Tomato Soup Recipe | Yummly

Roasted Red Pepper & Tomato Soup

KITCHEN TREATY(1)
Millder de Haan: "Easy to make and delicious to eat ! A swirl of cr…" Read More
9Ingredients
75Minutes
110Calories
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Ingredients

US|METRIC
  • 28 ounces diced tomatoes (or whole)
  • 2 tablespoons butter
  • 1 onion (medium, roughly diced)
  • 3 cups vegetable broth
  • 1 clove garlic (minced)
  • 1/2 cup half-and-half
  • 8 ounces roasted red peppers
  • ground pepper
  • salt
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    NutritionView More

    110Calories
    Sodium48% DV1160mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium1160mg48%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Millder de Haan 3 years ago
    Easy to make and delicious to eat ! A swirl of creme fraiche and a sprinkling of chopped parsley made it more festive !

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