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Roasted Red Pepper & Goat Cheese Pasta
JENNIFER M. FITNESS11Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole red bell peppers
- 2 Tbsp. olive oil
- 1 onion (small, finely diced)
- 2 cloves garlic (minced)
- 1 cup half & half
- 4 oz. goat cheese
- 2/3 cup grated Parmesan cheese
- 1/2 cup artichoke hearts
- 1/2 lb. pasta (choice)
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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