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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet red peppers (~130g each)
- 1 tsp. avocado oil
- 1 shallot (chopped)
- 1/2 cup basil leaves (loosely packed)
- 1 clove garlic (smashed)
- 6 Tbsp. white balsamic vinegar
- 3/4 tsp. sea salt
- 1/8 tsp. freshly ground black pepper
- 1 pinch cayenne pepper
- 1 cup extra virgin olive oil
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C270% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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