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Roasted Red Pepper Spinach and Artichoke Flatbread
BABAGANOSH10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups self rising flour
- 1 cup greek yogurt
- 1 tsp. garlic powder (optional)
- 4 oz. queso fresco (crumbled)
- 1/2 cup shredded mozzarella (tightly packed)
- 1 cup baby spinach (tightly packed)
- 6 oz. marinated artichoke hearts (quartered, drained)
- 10 oz. roasted red peppers (drained)
- salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2000mg83% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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