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Roasted Red Pepper Spaghettini
EATING THE RAINBOW11Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 340 mL roasted red pepper (Jar Flame)
- 2 cloves garlic (chopped)
- 1 medium onion (chopped)
- 1 cup milk (Plant, I used cashew)
- 1 Tbsp. chickpea flour
- 2 1/2 Tbsp. nutritional yeast
- salt
- pepper
- 1 tsp. Spike (Vegit Magic Seasoning or herbs of your choice)
- 2 Tbsp. vegan butter
- 1 pkg. noodles (Spaghettini, I used Catelli Ancient Grains)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium930mg39% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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