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Roasted Red Pepper Soup with Sausage and Chickpeas
APPLEGATE14Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 rib celery (chopped)
- 1 onion (large, chopped)
- 1 carrot (chopped)
- 2 cloves garlic (chopped)
- 1/2 tsp. smoked paprika (or to taste)
- 12 oz. roasted red peppers (packed in water, drained and chopped)
- 4 cups chicken stock
- salt
- freshly ground black pepper
- 2 sweet Italian sausage (Applegate Organics®, sliced)
- 15 oz. chickpeas (rinsed and drained)
- 1/2 cup ditalini (or other short, tubular pasta)
- 1 Tbsp. fresh parsley leaves (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2360mg98% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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