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8Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 8 red bell peppers (roasted and peeled)
- 2 onion (medium, chopped, julienned)
- 5 garlic cloves (minced)
- 900 mL chicken broth
- 1/2 cup heavy cream
- 1 pinch black pepper
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Reviews(3)
Nico LaRocca 8 years ago
Out-freaking-standing!! This recipe takes a lot of work - it helps to have a second set of hands in the kitchen, but it's sooooo worth it! I rarely give 5 star ratings, but this one was well deserved. I even used store bought chicken broth & it still came out amazing - next time I'll be sure to use homemade stock..