Roasted Red Pepper Soup Recipe | Yummly

Roasted Red Pepper Soup

ALLRECIPES
9Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • 32 ounces roasted red peppers
  • 29 ounces chicken broth
  • 8 ounces fresh mushrooms (sliced)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 18 ounces cheese tortellini (fresh, uncooked)
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    NutritionView More

    240Calories
    Sodium81% DV1950mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol25mg8%
    Sodium1950mg81%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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