Roasted Red Pepper Soup Recipe | Yummly

Roasted Red Pepper Soup

CREME DE LA CRUMB(1)
Shyla D.: "This was great! I added fresh Parmesan at the end…" Read More
9Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 5 whole roasted red bell peppers (OR one jar, approximately 15 ounces - drained*)
  • 15 ounces tomato sauce
  • 3 cups water
  • 3 cups milk (I used fat free half & half)
  • 3 teaspoons onion powder
  • 3 teaspoons minced garlic
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 2/3 cup shredded Parmesan cheese
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    NutritionView More

    280Calories
    Sodium58% DV1390mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1390mg58%
    Potassium780mg22%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A20%
    Vitamin C10%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shyla D. 4 years ago
    This was great! I added fresh Parmesan at the end before I blended and it gave the soup a great taste. Also used half smoked Spanish paprika and half regular paprika. Excellent recipe. I had 10 peppers and just tripped the recipe and it came out fine

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