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14Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 red peppers (large)
- 3 Tbsp. olive oil (divided)
- 2 large carrots (cut into thin rounds)
- 2 stalks celery (diced)
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1 bay leaf
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 3 cups chicken stock
- 1 tsp. granulated sugar
- 2 cups smoked gouda (grated)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C220% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maia St. James 6 years ago
I love red pepper and Gouda soup, so I was excited to make this recipe. This was a very tedious recipe as far as time spent goes. I don’t usually mind tedious, but the result was very disappointing and not very flavorful.