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Roasted Red Pepper Salad Dressing
KARISSA'S VEGAN KITCHEN!6Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. roasted red peppers (jar of, keep the liquid too*)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice (about half a lemon's worth)
- 2 cloves garlic
- 1/4 tsp. ground black pepper
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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