Roasted Red Pepper Romesco Dip

PAIRS WELL WITH FOOD
9Ingredients
5Minutes
570Calories

Ingredients

US|METRIC
  • 15 ounces roasted bell peppers
  • 6 ounces blanched almonds (about 3/4 cup)
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3/4 teaspoon smoked paprika
  • 3 garlic cloves
  • 1/2 cup flat leaf Italian parsley (roughly chopped fresh, with tender stems - about 1/2 ounce)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    570Calories
    Sodium93% DV2230mg
    Fat80% DV52g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories570Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium2230mg93%
    Potassium680mg19%
    Protein14g27%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A40%
    Vitamin C140%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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