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Roasted Red Pepper Risotto with Spinach
BEV COOKS12Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 2 Tbsp. extra-virgin olive oil
- 1 white onion (medium, diced)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 4 cups chicken stock
- 2 Tbsp. butter
- 1/2 cup grated Parmesan cheese (freshly, plus more for garnish)
- 2 cups spinach
- coarse salt
- freshly ground pepper
- basil (for garnish, if desired, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium790mg33% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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