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Roasted Red Pepper Puttanesca Lasagna Rolls
MELANIE MAKES17Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 red bell pepper (chopped)
- 1 onions (chopped)
- 2 zucchini (small, chopped)
- 4 cloves garlic (minced)
- 1/2 cup kalamata (coarsely chopped)
- 1/4 cup capers (drained)
- 15 oz. ricotta cheese
- 2/3 cup Parmesan cheese (grated)
- 1 eggs
- 28 oz. crushed tomatoes
- 11.4 oz. roasted red peppers (Robert Rothschild Farm, and Onion Sauce)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 12 lasagna noodles (cooked to al dente and drained)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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