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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers
- 3 cloves garlic
- 7 Tbsp. extra virgin olive oil
- 1/4 cup fresh parsley leaves
- 1 shallot (small, chopped coarse)
- 1 Tbsp. fresh thyme (minced)
- 1/4 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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