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14Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red bell peppers (I use homegrown Burpee peppers)
- 2 cloves garlic (smashed)
- 1/4 cup roasted cashews
- 1/2 cup grated pecorino cheese (omit if vegan)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. red wine vinegar
- kosher salt
- pepper
- 1 lb. short-cut pasta (or long)
- 14 oz. white beans (drained and rinsed)
- 1 cup fresh basil (roughly chopped, I like to use Burpee Pesto Party Basil)
- 2 Tbsp. fresh oregano (chopped)
- 1 lemon
- crushed red pepper flakes
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C240% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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