Roasted Red Pepper Pasta with Spinach Recipe | Yummly

Roasted Red Pepper Pasta with Spinach

COOK WITH MANALI
13Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 2 red peppers (large)
  • 2 shallots (chopped)
  • 6 garlic cloves (chopped)
  • 2 tablespoons olive oil
  • 1 1/4 cups milk
  • 1/4 cup heavy cream
  • 3/4 teaspoon red chili flakes (or to taste)
  • 1 cup baby spinach (firmly packed, chopped)
  • 12 basil leaves (chopped)
  • 3 tablespoons Parmesan cheese (to taste)
  • 12 ounces spaghetti
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    580Calories
    Sodium15% DV350mg
    Fat28% DV18g
    Protein39% DV20g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium350mg15%
    Potassium790mg23%
    Protein20g39%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A80%
    Vitamin C140%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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