Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Red Pepper Pasta with Goat Cheese, Mushrooms, and Spinach {GF, VEG}
FLAVOR THE MOMENTS15Ingredients
45Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers
- 16 oz. roasted red peppers
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 tsp. smoked paprika
- 0.31 mL cayenne pepper (teaspoon)
- 1 cup vegetable broth
- 1 tsp. kosher salt
- 8 oz. cremini mushrooms (stemmed and sliced)
- 3 cups baby spinach
- 1 pinch salt
- 8 oz. pasta (package Chickapea, I used spirals)
- 2 oz. goat cheese
- 1/3 cup walnut pieces (toasted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes