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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (chopped)
- salt
- 4 garlic cloves (chopped)
- 1 Tbsp. fresh sage (chopped)
- 5 anchovies (or 2 teaspoons anchovy paste)
- 2 Tbsp. tomato paste
- 1 1/2 cups red wine
- 4 cups roasted red peppers (jarred or freshly roasted)
- 1/4 tsp. smoked paprika (optional)
- 1/2 tsp. cayenne (or hot paprika)
- grated cheese (parmesan, pecorino, manchego, etc.)
- fresh sage (Some minced, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1250mg52% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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