Roasted Red Pepper Pasta Sauce

SIMPLY RECIPES
13Ingredients
55Minutes
130Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • salt
  • 4 garlic cloves (chopped)
  • 1 tablespoon fresh sage (chopped)
  • 5 anchovies (or 2 teaspoons anchovy paste)
  • 2 tablespoons tomato paste
  • 1 1/2 cups red wine
  • 4 cups roasted red peppers (jarred or freshly roasted)
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 teaspoon cayenne (or hot paprika)
  • grated cheese (parmesan, pecorino, manchego, etc.)
  • fresh sage (Some minced, for garnish)
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    NutritionView More

    130Calories
    Sodium52% DV1250mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1250mg52%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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