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Hoyt Weller: "The flavor is super good. It's pretty easy to pre…" Read More
12Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (chopped)
- 1 red onion (chopped)
- 1 jalapeño (seeded and chopped)
- 6 cloves garlic (peeled)
- 2 Tbsp. balsamic vinegar
- 1 cup almond milk (unsweetened)
- 8 oz. mushrooms (sliced)
- 4 Tbsp. soy sauce (low sodium)
- 1/2 tsp. garlic powder
- 1/4 salt
- 2 Tbsp. nutritional yeast
- 1 Tbsp. corn starch
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium990mg41% |
Potassium560mg16% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A45% |
Vitamin C140% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hoyt Weller a year ago
The flavor is super good. It's pretty easy to prepare but it does take about one hour because of needing to roast the veggies. This is one of the best non-dairy/vegan recipes that we have tasted. You don't think it is non-dairy, it is that good.