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Roasted Red Pepper Parmesan Fettuccine
GRACE AND GOOD EATS8Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3 cloves garlic (minced)
- 12 oz. roasted red peppers, drained (and patted dry with a paper towel)
- 1 cup heavy cream
- 4 oz. crumbled feta cheese
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1670mg70% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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