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Ingredients
US|METRIC
4 SERVINGS
- 10 grams basil
- 30 grams pitted black olives
- 1 tsp. chilli flakes (dried)
- 2 Tbsp. tomato paste (<span class="strong">†</span>)
- 1 stock cube (vegetable, <span class="strong">†</span>)
- 1 garlic clove
- 1 red onion
- 1 red pepper
- 150 grams orzo pasta (<span class="strong">†</span>)
- 1 red wine vinegar (sachet, 15ml<span class="strong">†</span>)
- 100 grams goats cheese (soft, <span class="strong">†</span>)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium160mg7% |
Potassium290mg8% |
Protein14g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C70% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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