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Roasted Red Pepper Olive Tapenade and Mozzarella on Toast
MEDITERRANEAN LIVING14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup pitted kalamata olives
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. capers
- 1 tsp. ground cumin
- 1/2 tsp. aleppo pepper
- 1/2 tsp. garlic powder (preferably roasted)
- 1/2 tsp. onion powder
- 1/4 tsp. cardamom
- pepper (to taste)
- 1 cup roasted red peppers
- 2 Tbsp. chopped cilantro
- 6 pieces sourdough bread (toasted)
- 1 lb. fresh mozzarella (thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium135mg4% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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