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Roasted Red Pepper Mac & Cheese – VIDEO
ISA CHANDRA14Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. macaroni pasta
- 3/4 cup cashews (unroasted, soaked in water for 2 hours)
- 2 tsp. olive oil
- 1 small yellow onion (diced medium)
- 2 cloves garlic (minced)
- 2 cups vegetable broth
- 1 1/2 Tbsp. cornstarch (organic)
- 1 Tbsp. nutritional yeast (optional)
- 1 roasted red peppers (jarred or homemade)
- 1 Tbsp. tomato paste
- 1 1/2 tsp. pizza seasoning (see note)
- 1/2 tsp. salt
- 1 tsp. ground mustard
- 1/2 tsp. turmeric
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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