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Roasted Red Pepper Lentil Soup With Crumbled Bacon
FAMILY FEEDBAG15Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 strips bacon (chopped)
- 1 1/4 cups diced yellow onion
- 1/3 cup diced celery
- 1 1/2 cups red lentils (dried)
- 1/2 cup roasted red peppers (chopped, jarred is fine)
- 156 mL tomato paste
- 2 garlic cloves (minced)
- 1 1/2 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. paprika
- 6 cups water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- crumbled feta (optional)
- chopped fresh cilantro (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1030mg43% |
Potassium1080mg31% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber21g84% |
Sugars7g |
Vitamin A20% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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