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Ingredients
US|METRIC
2 SERVINGS
- 1 cup roasted red peppers (from 4 medium sized bell peppers or 8-9 sweet Italian red peppers)
- 1 eggplant (medium)
- 3 Tbsp. tomato paste
- 1 tsp. salt
- 2 tsp. brown sugar
- 1/2 cup olive oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2340mg98% |
| Potassium990mg28% |
| Protein4g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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