Roasted Red Pepper Hummus Recipe | Yummly
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Roasted Red Pepper Hummus

TORI AVEY(7)
Nathalie: "Delicious! Only added 2 tbsp of water and a littl…" Read More
10Ingredients
5Minutes
130Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 3/4 cup roasted red bell peppers (about 1 lb. peppers, roasted)
  • 3 1/2 cups chickpeas (soaked and cooked, /garbanzo beans, 1 1/2 cups dry OR 2 cans chickpeas/garbanzo beans, 15 oz. each, drained and rinsed)
  • 1/4 cup tahini paste
  • 2 Tbsp. extra-virgin olive oil
  • 1 1/2 Tbsp. fresh lemon juice
  • 1 1/2 tsp. garlic (crushed fresh, or more to taste)
  • 3/4 tsp. smoked paprika (or more to taste)
  • 1/4 tsp. salt (or more to taste- I usually use about 1/2 tsp)
  • 1/4 tsp. cayenne pepper (or more to taste)
  • warm water (as needed)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Nathalie 2 years ago
    Delicious! Only added 2 tbsp of water and a little more salt.
    Elizabeth Coetzee 2 years ago
    Really good. Just dont add a cup of water. Rather blend then add. If your a measure fanatic like me opt for 1/2 cup nothing more.
    very tasty. first experience with hummus!!
    Denna S 3 years ago
    Overall great recipe.
    Naneece Atia 4 years ago
    I didn’t have cayenne, so I used smoked Tabasco and paprika. I also used more garlic, It turns a-bit more garlicky but around Mediterranean we love everything with more garlic 😉
    Heath S. 5 years ago
    Awesome. Add the little bit of extra of everything to make it perfections.
    Diana R. 5 years ago
    Such an easy recipe to make! Great recipe

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