Roasted Red Pepper Dip Recipe | Yummly
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Roasted Red Pepper Dip

PLANT-BASED COOKING
8Ingredients
10Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup roasted red peppers (jarred, rinsed and drained)
  • 2 slices bread
  • 1/2 cup chopped walnuts
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic (roughly chopped)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt (or to taste)
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    NutritionView More

    150Calories
    Sodium36% DV860mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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