Roasted Red Pepper Dip

SIX SISTERS' STUFF
7Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup roasted red peppers (diced, I used about half of a 16-oz jar, drained, and chopped them up)
  • 2 cups shredded Monterey Jack cheese
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 1 tablespoon minced onions (dried, you could also use fresh onions if you want)
  • 1 clove garlic (minced)
  • 1 tablespoon Dijon mustard
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    NutritionView More

    330Calories
    Sodium29% DV690mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories330Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium690mg29%
    Potassium100mg3%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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